How Is Cold Pressed Sunflower Oil Made?

介绍

Cold pressed sunflower oil is produced through a purely physical pressing process, divided into three main stages: 预处理, 紧迫, and filtering. This method appeals to “green” consumers because it avoids contact with organic solvents, acids, alkalis, active white clay, and high temperatures, thereby retaining the maximum nutrient content of the sunflower oil. Here’s a detailed overview of the oil production process and its advantages. (阅读更多: how is sunflower oil made? >>)

Cold Pressed Sunflower Oil Production Process

1. Pretreatment Section

The pretreatment stage involves cleaning and preparing the sunflower seeds for pressing. This stage includes several key steps and equipment:

1. Magnetic Separator: 该设备去除葵花籽中的金属杂质, 确保种子不含任何可能损坏机器或影响油质量的金属污染物.
2. 振动清理筛: 该筛子可去除其他杂质，例如树枝, 树叶, 和灰尘. 振动动作有助于通过抖落任何不需要的物质来彻底清洁种子.
3. 离心机机: 脱壳机去除葵花籽的坚硬外壳. 此步骤至关重要，因为贝壳不含油，可能会阻碍提取过程.
4. 仁壳分离筛: 脱壳后, 这个筛子将果仁与壳分开. 内核是种子中含有油的部分, 因此有效分离它们很重要.
5. 压片机: 将清洗干净的葵花籽仁用压片机压成薄片. 这增加了石油开采的表面积, 使压制过程更加高效.

该过程首先使用磁力分离器和振动清理筛，以确保葵花籽不含金属和其他异物. 然后将干净的种子去壳, 仁与壳分离. 最后, 压片机将籽粒压成薄片，通过增加籽粒与榨油机的接触面积来提高出油率.

2. 压制部分

在这个阶段, 将准备好的葵花籽片运送到 葵花籽油压力机. 这里, 对薄片进行机械压榨以提取油. 按压方式完全是物理的, 避免任何化学添加剂或热量, thereby preserving the oil’s natural qualities. The mechanical pressing ensures that the oil retains its nutritional value and natural flavor, making it a high-quality product.

3. Filtration Section

The extracted sunflower oil contains fibers and other fine impurities. The filtration stage involves passing the oil through a filter to remove these impurities. The filtration process typically includes:

• Coarse Filtration: This initial filtration removes larger particles and fibers from the oil.
• Fine Filtration: The oil is then passed through finer filters to remove smaller impurities, ensuring that the final product is clear and pure.

The result is clean, 冷压向日葵油, ready for packaging and consumption. This oil is known for its high nutritional value, light flavor, and suitability for various culinary uses.

Advantages of Huatai Cold Pressed Sunflower Oil

Nutritional Benefits

Rich in Healthy Fats: Cold pressed sunflower oil is high in polyunsaturated and monounsaturated fats, which are beneficial for heart health. These fats help to lower bad LDL cholesterol levels and increase good HDL cholesterol levels, reducing the risk of heart disease.

High in Vitamin E: This oil is an excellent source of vitamin E, a powerful antioxidant that protects cells from damage caused by free radicals. Vitamin E also supports immune function and skin health.

Contains Essential Fatty Acids: Sunflower oil is rich in linoleic acid, an essential fatty acid that the body cannot produce on its own. Linoleic acid is crucial for maintaining healthy skin and cell membranes.

Culinary Benefits

Natural Flavor and Aroma: 冷榨过程保留了葵花籽的天然风味和香气, 使油成为沙拉的绝佳添加物, 敷料, 和其他有灯光的菜肴, 需要坚果味.

高烟点: 冷榨葵花籽油的烟点相对较高, 使其适合各种烹饪方法, 包括煎和炒.

无化学添加剂: 冷压方法避免使用化学溶剂和高温, 确保油保留其天然营养成分和纯度.

护肤功效

保湿特性: 冷压葵花籽油是极好的皮肤保湿剂. 它有助于保持水分, 使其有益于干燥和敏感皮肤类型.

富含抗氧化剂: 葵花籽油中的高维生素 E 含量有助于保护皮肤免受环境压力和自由基损伤, 促进年轻的外表.

治愈与舒缓: 该油的抗炎特性可以帮助舒缓受刺激的皮肤并促进小伤口和疤痕的愈合.

整体健康益处

支持心脏健康: 经常食用冷榨葵花籽油可以通过降低胆固醇水平和改善血液循环来帮助维持健康的心血管系统.

增强免疫系统: 葵花籽油中的抗氧化剂和必需脂肪酸支持免疫系统, 帮助身体抵抗感染和疾病.

促进皮肤和头发健康: 葵花籽油中的营养成分滋养皮肤和头发, 让他们看起来更健康、更有活力.

结论

冷榨葵花籽油因其天然提取工艺而成为优质产品, 保留了油的营养价值. 如果您有兴趣设置冷压 葵花籽油生产线 或了解更多有关必要机械的信息, 请随时联系我们 0086-159-3728-9608. 我们专业的销售和工程团队随时准备根据您的需求提供专家建议.