The mustard oil press machine YZYX120WK introduces auto-heating to replace traditional residue cake squeezing, reducing preparation time and energy consumption while increasing durability.
The YZYX120-8WK and YZYX120-9WK offer 3 and 4-step squeezing processes, respectively, with the latter providing a higher compression ratio and better oil yield.
| Modello | Velocità girevole dell'asse a spirale(r/min) | Energia(KW) | Potenza del riscaldatore(KW) | Specifiche(mm) | Peso(kg) |
|---|---|---|---|---|---|
| YZYX120WK | 32-41 | 11 O 15 | ≥3.2 | 1860*622*1275 | 700 |
| Materie prime a olio | Capacità di elaborazione(t/d) | Torte secche(%) | Efficienza della resa del petrolio(%) | Consumo di energia elettrica(KW) |
|---|---|---|---|---|
| Canola | ≥6.5 | ≤7.6 | ≥82 | ≤34 |
| Semi di cotone | ≤6,8 | ≥77 | ≤54 | |
| Peanut | ≤6,5 | ≥92,3 | ≤34 | |
| Soia | ≥5.5 | ≥67 | ≤51 |
30 years+ of oil mill plant R&D
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