The mustard oil press machine YZYX120WK introduces auto-heating to replace traditional residue cake squeezing, reducing preparation time and energy consumption while increasing durability.
The YZYX120-8WK and YZYX120-9WK offer 3 and 4-step squeezing processes, respectively, with the latter providing a higher compression ratio and better oil yield.
| Modelo | Revolving speed of spiral axis(r/min) | Fuerza(KW) | Power of heater(KW) | Specification(mm) | Weight(kg) |
|---|---|---|---|---|---|
| YZYX120WK | 32-41 | 11 or 15 | ≥3.2 | 1860*622*1275 | 700 |
| Oil raw materials | Processing capacity(T/D) | Dry cakes(%) | Oil yield efficiency(%) | Electric power consumption(KW) |
|---|---|---|---|---|
| Canola | ≥6.5 | ≤7.6 | ≥82 | ≤34 |
| Algodón | ≤6.8 | ≥77 | ≤54 | |
| Maní | ≤6.5 | ≥92.3 | ≤34 | |
| Haba de soja | ≥5.5 | ≥67 | ≤51 |
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