The mustard oil press machine YZYX120WK introduces auto-heating to replace traditional residue cake squeezing, reducing preparation time and energy consumption while increasing durability.
The YZYX120-8WK and YZYX120-9WK offer 3 and 4-step squeezing processes, respectively, with the latter providing a higher compression ratio and better oil yield.
| Modell | Drehzahl der Spiralachse(r/min) | Leistung(KW) | Power of heater(KW) | Spezifikation(mm) | Gewicht(kg) |
|---|---|---|---|---|---|
| YZYX120WK | 32-41 | 11 oder 15 | ≥3.2 | 1860*622*1275 | 700 |
| Öl Rohstoffe | Verarbeitungskapazität(t/d) | Trockene Kuchen(%) | Ölausbeute Effizienz(%) | Stromverbrauch(KW) |
|---|---|---|---|---|
| Raps | ≥6.5 | ≤ 7,6 | ≥82 | ≤34 |
| Baumwollsamen | ≤ 6,8 | ≥77 | ≤ 54 | |
| Erdnuss | ≤ 6,5 | ≥92,3 | ≤34 | |
| Sojabohne | ≥5.5 | ≥ 67 | ≤ 51 |
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